永利yl23411

硕士生导师

乌斯嘎勒

发布时间: 2023-03-29 11:33

乌斯嘎勒


博士,讲师。

Email:wusigale@imau.edu.cn

研究方向

乳酸菌资源开发利用:(1)基于生物大分子的益生乳酸菌微胶囊的构建及其相互作用;(2)基于代谢组的乳酸菌的生长调控机制;(3)益生乳酸菌产品开发。

教育经历

2010.09–2014.06,江南大学,食品学院,食品科学与工程专业,学士

2015.08–2020.08,江南大学,食品学院,食品科学与工程专业,博士

2018.09–2019.10:美国康涅狄格大学,营养科学系,联合培养

工作经历

2021.07–今,永利yl23411,永利yl23411,乳品生物技术与工程教育部重点实验室,讲师。

期刊论文

1. Wang, Y.#,Wusigale#, Luo, Y.* (2023). Colloidal nanoparticles prepared from zein and casein: Interactions, characterizations and emerging food applications. Food Science and Human Wellness. 12 (2), 337-350(中科院一区,IF= 8.022

2.Wusigale, Fu, X., Yin, X., Ji, C., Cheng, H., Liang, L.* (2021). Effect of folic acid and caffeic acid on indirect photooxidation of proteins and their co-stabilization under irradiation.Journal of Agricultural and Food Chemistry, 69(42), 12505-12516.(中科院一区,IF=5.895,封面文章)

3.Wusigale, Wang, T., Hu, Q., Xue, J.,Khan, M. A.,Liang, L.,* Luo, Y.* (2021). Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan.International Journal of Biological Macromolecules, 183(2021), 2282-2292.(中科院一区,IF=8.025

4. Wang, T.#,Wusigale#, Kuttappan, D., Amalaradjou, M. A., Luo, Y., Luo, Y.* (2021). Polydopamine‑coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics.Advanced Composites and Hybrid Materials, 4, 696-706.(中科院一区,IF= 11.806

5.Wusigale, Hu, L., Cheng, H., Gao, Y., Liang, L.* (2020). Mechanism for inhibition of folic acid photodecomposition by various antioxidants.Journal of Agricultural and Food Chemistry, 68(1), 340-350.(中科院一区,IF=5.895,封面文章)

6.Wusigale,Liang, L., Luo, Y.* (2020). Casein and pectin: structures, interactions, and applications.Trends in Food Science and Technology,97, 391-403.(中科院一区,IF=16.002,热点论文,高被引论文)

7.Wusigale, Liang, L.* (2020). Folates: stability and interaction with biological molecules.Journal of Agriculture and Food Research,2, 100039.(被推荐为Elsevier Top Articles

8. Fang, Z.#,Wusigale#, Bao, H., Ni, Y., Choijilsuren, N., Liang, L.* (2019). Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions.International Dairy Journal, 93, 116-123.(中科院二区,IF=3.572

9.Wusigale, Fang, Z., Hu, L., Gao, Y., Li, J., Liang, L.* (2017). Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin.Food Research International, 102, 435-444.(中科院一区,IF=7.425

专著

Fang, Z.,Wusigale, Cheng, H., Liang, L.* (2017). Natural biodegradable medical polymers: Therapeutic peptides and proteins. In Science and Principles of Biodegradable and Bioresorbable Medical Polymers (pp. 321-350). Woodhead Publishing.

专利

梁丽,乌斯嘎勒,胡吕霖,方正,一种增强叶酸光稳定性的方法,授权专利号:ZL201610921126.1

科研项目:

1.益生菌/姜黄素微胶囊的构建及控制释放机理研究(2022QN03022),内蒙古自治区自然科学基金青年基金项目,主持人,10万元,2022.1-2024.12

2. 2021年度自治区本级事业单位引进高层次人才科研启动支持经费,主持人,30万元,2022.7-2023.12

3.具有免疫调节功能双歧杆菌的筛选、评价及开发利用(2022YFHH0060),内蒙古自治区科技计划项目,课题负责人,30万元,2022.5-2025.4

4.永利yl23411高层次人才引进科研启动项目(NDYB2021-16),主持人,40万元,2022.9-2025.8

5.酪蛋白纳米粒子-海藻酸钠复合水凝胶对益生菌和多酚的共包埋和保护研究(SPKJ202104),永利yl23411科技计划项目重点项目,主持人,10万元,2022.1-2023.12

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